Tonight’s cocktail of choice, courtesy of cocktail virgin. There is a certain class of cocktail that is best described as “base plus plus”; a french 75 is champagne plus plus, the Southern 75 is beer plus plus, and this is of course a mimosa plus plus. Anything with passionfruit syrup in it is delightful inherently; the crispness of the champagne offsets it nicely.
Also, as a reminder: the one product I recommend without recommendation is Aunty Lillikoi’s passionfruit syrup. After finishing this sentence I am going back to the store and ordering three more jars.