Sea Beast

Tonight's cocktail was the Sea Beast, a tiki drink featuring Fernet. H was hesitant — she hates Fernet — but it ended up being quite a crowdpleaser. All you really get from the Fernet is a little bit of bitterness & herbacity on the finish, and the nutmeg in a highball works really nicely on the nose. On our second crack at it, I turned the rhum agricole into a split base of rhum and spiced rum (Kraken, because we have some lying around) and I preferred that — gave it a bit more of a complexity and depth.

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